“A food allergy is an exaggerated immune system to a food protein and the body triggers an allergic reaction.” The majority of allergic reactions are triggered by egg, milk (dairy), peanuts, soy, wheat, seeds, fish and shellfish. Eggs and dairy products are the most common triggers in infants and nuts and seafood are most commonly triggered in children, teenagers and adults.
(Allergy New Zealand, 2010)
To find out more information, visit Allergy New Zealand.
Here at Cakealicious Cakes, we are dedicated to providing you with the most flavourful, tasty cakes on offer. We offer a diverse range of cake options for customers who may be allergic, gluten intolerant or just prefer a low-fat option.
At Cakealicious Cakes, we are aware of the problems that can occur from cross contamination, which can cause people with food allergies and intolerance to food chemicals, to not have a particular enjoyable time. With this in mind, we have adopted strict recipes to ensure Cakealicious Cakes, can cater to everyone’s dietary requirements.
Dietary options we can cater for:
- No added fat
- Diabetic friendly
- No added sugar
- Vegetarian
- No artificial preservatives or food additives
- Organic
- Vegan
Some specialty cakes available include:
Gluten-free Cake: A nice gluten-free cake that uses polenta instead of flour and orange blossom to give that nice authentic sweeten flavor of the drizzle syrup!
Gluten-free Cake Cherry Cake. Image Source
Vegan Cake: A lemon and strawberry mix. Spectacularly made without any eggs or milk, but sure to satisfy any sweet tooth!
Lemon & Strawberry Vegan Cake. Image source
Low-fat Cake: This recipe gives a smooth, syrupy lemon topping and taste, that isn’t just delicious, but low-fat!
Low-fat Lemon Cake. Image source
Eggless Chocolate Cake: This beautiful cake is 100% egg free! Decorated with a sweet chocolate sauce, topped with a sprinkle of chocolate flakes.
Eggless Chocolate Cake. Image Source
If any of these amazing creations has caught your eye and you’re interested in arranging a tasting session or ordering something similar, please don’t hesitate to contact us.
References:
- Allergy New Zealand, (2010). Food Allergy. Retrieved from http://www.allergy.org.nz/A-Z+Allergies/Food+allergy.html
- Wikipedia, (2016) Polenta. Retrieved from https://en.wikipedia.org/wiki/Polenta
Cakealicious Cakes 
I’m a diabetic, vegan, feminist and was wondering if the sugar in your vegan cakes could be substituted with baby elephant tears? I would also like the cake to be a more gender neutral colour maybe teal or tangerine. Lastly I do 3 hour cross fit sesions five times a week, i know it’s not relevant but thought I’d mention it anyway.
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Hi there,
Thanks for query.
To answer your first question, no, we can not substituted sugar with baby elephant tears, as they are rather difficult to come across and there may be a be a few ethical issues there. We can provide other more available options, such as:
-Agave Nectar
-Maple Syrup
-Honey
-Applesauce
-Coconut Sugar
You are more than welcome to have gender neutral colour, like teal or tangerine, however as these coulors are a bit more complicated to produce, more time will be required to create the correct colour pallet.
It is also great to see you are keeping yourself fit and healthy with cross fit. I have heard nothing but wonderful things about that activity.
If you have another questions, feel free to post another comment or contact us.
Thanks,
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